Welcome to our traditional Irish Public House. We are a Victorian style Pub with custom made mahogany woodwork & hand crafted stained glass.
We are a scratch kitchen that uses the freshest locally sourced ingredients. Enjoy our house made Irish dishes, such as Shepherd’s Pie, Lamb Shank Irish Stew, Corned Beef & Cabbage & North Atlantic Wild Caught Fish n’ Chips. Additionally, we have a wide variety of other choices, including Guinness Braised Short Rib, Garlic-Peppercorn Crusted Ahi Tuna, Scottish Salmon & Seasonal Bread Pudding.
We have 24 Taps focusing on Michigan & European Craft Beers. We offer over 75 Irish Whiskeys, Bourbons & Single Malt Scotches. We take pride in our perfectly poured pint of Guinness Stout.
Come by and enjoy the “Craic” at Sean O’Callaghan’s Public House.